Berbanding dengan sukrosa, pemanis semula jadi berkuasa tinggi-masih mempunyai kelemahan iaitu masa kemanisan yang berbeza, tempoh yang berbeza dan kemanisan yang tidak baik. Oleh itu, penyelidik berfikir untuk menggabungkanEkstrak Fructus Momordicaedengan erythritol, yang mempunyai rasa manis yang agak rendah. Maka lahirlah pemanis semula jadi kompaun. Oleh itu Buah Monk selamat digunakan bersama Erythritol.
Compound natural sweeteners are formulated by compounding 2 or more natural sweeteners. The compound sweetener with mogroside and erythritol as the main body is the most prominent among them. The sweetness of mogroside is close to that of sucrose, but the sweetness is slow and long-lasting. On the other hand, the sweet taste of erythritol appears quickly and lasts for a short time. It can neutralize the taste of mogrosides. The combination of the two produces an effect of 1+1 >2. Memandangkan erythritol boleh memberikan rupa yang jernih, rupa, tekstur dan kemanisannya sangat hampir dengan sukrosa selepas ia digabungkan dengan mogroside. Dan kedua-duanya adalah sebatian bebas kalori-yang cukup selamat walaupun dalam jumlah yang besar. Ia popular sebagai 0-pengganti gula kalori.
After the RM in steviol glycosides is compounded with erythritol, the taste is close to that of sucrose. The powder obtained by compounding mogroside, stevioside, inulin, erythritol, etc. It has a lower cooling feeling than that of pure erythritol. Consumers who don't like coolness are more enthusiastic about this formula. Mogroside, glycyrrhizate, glucosyl steviol glycosides, xylitol, erythritol and other compound sweeteners have the characteristics of strong front sweetness, middle sweetness and post sweetness. And the sweetness of this compound sweetener lasts for a long time, and is suitable for use in betel nut, chewing gum and other products.